Researchers found that the development of a completely bio-based and solvent-free polyester polyol is successful and can be used as a drop-in replacement for synthetic polyol.
Researchers found that the application of an edible coating, particularly by means of the innovative partial coating method, is an efficient strategy for extending the shelf life of tomatoes.
A new paper reviews the recent progress in the synthesis of bio-based waterborne polyurethane, and focuses on its applications in coatings, adhesives and antimicrobials.
A recent work focuses on enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings.
A new paper discusses the design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo...
A new study describes the construction of a rough surface based on zein and rosin to hydrophobically functionalise cotton fabric with antibacterial activity.