Brenntag Canada has signed a distribution agreement with Elementis Specialties.
Image source: Jude Joshua - Pixabay (symbol image).
30. Dec 2020 | Markets & Companies
Brenntag signs distribution agreement with Elementis Specialties
Brenntag Canada, part of the Brenntag Group, has signed an agreement with Elementis Specialties for distribution in Canada.
The product lines are used in industrial and architectural coatings, sealants, adhesives, inks, and construction products. They include rheology modifiers, slip and leveling additives, defoamers, wetting and dispersing additives.
“We, at Brenntag Canada, are thrilled Elementis has chosen us as their distributor,” says Stephen Regular, Director of Coatings & Construction, Brenntag Canada. “Their high performance and versatile product line, reputation in various markets, and commitment to customer service will further strengthen our position as the preferred solutions provider to our customers.”
Five business segments
Elementis has over 150 years in the industry, providing ingredients for industrial and consumer markets. The company operates across five business segments: Chromium, Coatings, Energy, Personal Care, and Talc.
“We are excited about this new relationship and have no doubt Brenntag Canada will be a great channel distributor for Elementis for all our end-users,” Troy Russell, Director of Coatings in the Americas, Elementis Specialties explained. “We are particularly excited about the experienced leadership, strong sales team, technical capabilities, and broad geographical footprint that makes up the Brenntag Canada value proposition.”
Books
Formulating Adhesives and Sealants
This book teaches adhesive and sealant formulation in two steps. Each section first describes the application and chemical basis of the type of adhesive or sealant concerned. This is followed by formulation advice and - if possible - an analysis of existing recipes. This analysis includes a calculation of the important characteristic values of the formulations. All calculations based on recipes and formulations are worked through step by step and should therefore be intelligible to beginners, too.
There was an error while sending your comment. Please try again.
Your comment was too long. There are a maximum of 2048 symbols allowed!
